Just to catch up, I'm going to write this post in storybook fashion:
Monte Oliveto
|
Monte Oliveto is a Benedictine abbey with beautiful frescoes inside... |
|
The early part of Saint Benedict's life was painted by Luca Signorelli, who's telltale sign is having a horses arse in the image (let's pretend there's one here) |
|
The later years of Benedict's life were depicted by Antonio Bazzi, AKA Sodoma. He got that nickname for a reason. His images are darker, generally involving demons and some other form of human degradation. |
I couldn't believe the process for building a fresco. Each painter, during a given day, probably had around 60 men assisting them. The process goes like this: swath the wall in a coat of plaster, quickly put on pre-stenciled drawings that leave powder outline, remove stencils, add another sheer coat of plaster and quickly paint in your images before the plaster dries. You have about 8 hours before the color is sealed in forever. If you make a mistake you have to break the wall and start over. DELETE! DELETE!
|
Views. I love riding here |
|
Welcome reception at our first hotel, Castello del Nero. |
|
The same guest from the last picture with her husband on a tandem. Do you know how difficult it is to ride a tandem up a hill? Do you know how many hills there are in Tuscany? Then you know how badass this couple is. |
|
Lynn put together a beautiful lunch... |
|
...Which Andrej and I had again for dinner later in the hotel room. Then we rented American Reunion. Sheer bliss |
|
I shadowed Andrej as a van support. Not a bad spot to wait. |
Bagno Vignoni
|
Town of natural thermal baths. Apparently the most famous Italians of lore blessed these waters with their naked bodies. |
|
And we blessed our bodies with the water of life, AKA coffee. |
Castello di Velona
|
It's a castle! No, it's a hotel! No, it's BOTH! Welcome home, guests |
|
Natural thermal baths onsite at hotel/castle |
|
My new dear friend Federica. She taught me everything I know about frescoes, wearing chic earrings and useful italian vocab. She could get a whole post on herself. What a character!! We were laughing together all week. |
Abazzia Sant'Antimo
|
We visited here in the last morning of our trip to listen to the monks chant. The acoustics were phenomenal; their voices sounded smooth as bells. |
Castelnuovo
|
On the hike back to the castle/hotel |
|
It's hard to tell here, but the light vines have dark green bushes in between. The linear color contrast is gorgeous. |
Walking Trip
Chiusure
|
Judas Tree with barbed wire in front... too poetic |
|
Crete Senesi; this lower part of Tuscany used to be the sea floor, which formed this gray clay still covering the landscape. |
|
Chiusure is the Italian capital for artichokes. Apparently it has the perfect microclimate |
|
We caught some artichoke harvesters in action. This kind gentleman gifted me an artichoke and explained how I could eat it raw with just oil and salt. He had no teeth, so I don't know if I'm going to try it or not... |
|
Renee had a beautiful bonding moment with a random boy. They were naming the turtles. |
Palazza Leopoldo, Radda in Chianti
|
The guests paid to cook for themselves! Haha, this was actually a highlight of the trip; an authentic Tuscan cooking class. |
|
They didn't do too badly: parmiggiano reggiano lollipop, salumi, artichoke, bread crumb-stuffed tomatoes, cheese and the best: grilled eggplant stuff with cheese. MMMM |
|
Spinach and cheese ravioli |
|
Pork tenderloin. He only rubbed garlic on his hands, then rubbed the meat for seasoning. Simple as that. The meat was delicious, but come on, I'm from KC. |
|
Federica, Raphael and Renee enjoying breakfast on the terrace |
Gaiole
|
My dad already agreed that this would be a great addition to our chicken pen. |
Il Papavero (the Poppy Flower)
|
My new favorite restaurant... |
|
...Mainly because of what they can do with sugar. |
|
We found truffle-hunting dogs! |
|
...and a huge bin of leftover bread? |
|
Might as well give it a try!
|
Castello Cacchiano, originally owned by the family that invented the recipe for Chianti Classico wine.
|
We got a tour of the facilities. Michele was so well-spoken and informative. |
|
Sadly, I was driving and did not get to partake in the tasting. Everything looked so good. I felt like a homeless kid watching a family at Christmas outside their window. I like wine |
My Turn!
|
My pride and joy. Definitely stealing this salad recipe: greens, pear, gorgonzola, walnuts and blood orange. |
My first week of van support, here are the spots I had to wait:
Arrivederci, see you in the South!
No comments:
Post a Comment